Balsamic Roast Onions with Vine Tomatoes and Mushrooms

INGREDIENTS

  • 1 punnet of vine tomatoes, rinsed ·
  • 1 bag of red baby onions, peeled
  • 1 punnet of button mushrooms, wiped clean
  • 3 cloves of garlic, peeled
  • 1 sprig of rosemary, rinsed ·
  • 5 springs of thyme, rinsed
  • Coarsely ground salt
  • Freshly ground black pepper ·
  • 1 tsp olive oil
  • 3 tsp balsamic vinegar

INSTRUCTIONS

  1. Preheat your oven to 180 degrees Celsius and spray your tray with spray and cook.
  2. Cut onions in half or quarters and place in roasting tray with herbs, garlic and seasoning. 3. Roast for 40 minutes, turning them at 20 minutes.
  3. Add vine tomatoes and mushrooms and roast for a further 20 minutes. 5. Drizzle with the mixture of olive oil and balsamic vinegar and serve.
  4. This vegetable bake will keep well in the fridge for a day or two and will be enough for 2 – 3 meals.

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